Creamy Nutella Porridge
This creamy Nutella porridge is a quick and easy breakfast made with oats, milk, and Nutella. Ready in just 10 minutes, this delicious Nutella oatmeal is rich, chocolatey, and topped with toasted hazelnuts and fresh berries for the perfect balance of flavour and texture.
Servings 2
Calories 533kcal
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Ingredients
- 70 g Rolled Oats
- 350 ml Milk
- ¼ tsp Salt optional
- 2 tablespoon Nutella
For the topping
- 50 ml Milk
- 2 tablespoon Nutella
- 25 g Hazelnuts toasted and chopped
Instructions
- Place the oats, milk and salt in a saucepan. Bring to a boil, then turn down the heat and cook for 3-4 minutes until cooked and creamy.70 g Rolled Oats, 350 ml Milk, ¼ teaspoon Salt
- Take the pan off the heat and stir through the Nutella.2 tablespoon Nutella
- Serve in bowls with the extra milk (if required), chopped hazelnuts, and a dollop of smooth Nutella. Fresh berries can also be added.50 ml Milk, 2 tablespoon Nutella, 25 g Hazelnuts
Notes
- Stir the Nutella into the porridge after cooking for the smoothest texture and best chocolate hazelnut flavour.
- Add an extra splash of milk if you prefer a thinner consistency.
- Top with toasted hazelnuts, sliced banana, or fresh berries for added flavour and texture.
- This recipe is best enjoyed freshly made, but leftovers can be stored in the fridge for up to 2 days and reheated with a little extra milk.
- For a dairy-free version, use plant-based milk and a vegan chocolate hazelnut spread.
Nutritional Information (Approximate)
Calories: 533kcal | Carbohydrates: 58g | Protein: 15g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 626mg | Fiber: 7g | Sugar: 31g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 4mg
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