Creamy Boursin Spaghetti
Quick and ridiculously easy, this creamy Boursin Spagehtti with crispy smoked bacon is the perfect pasta recipe to make on busy weeknights!
Servings 2
Calories 979kcal
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Ingredients
- 200 g Pasta of your choice
- 1 tablespoon Olive Oil
- 4 Smoked Bacon Rashers chopped
- 1 Garlic Clove peeled and chopped
- 150 g Garlic and Herb Boursin Cheese
- 50 g Grana Padano grated (or use Parmesan)
- 2 tablespoon Parsley finely chopped
Instructions
- Bring a pan of salted water to the boil and cook the pasta according to packet instructions. Reserve a cup of pasta water before draining.200 g Pasta
- Meanwhile, heat 1 tablespoon of olive oil in a frying pan and cook the bacon and garlic on a medium heat, until the bacon is cooked.1 tablespoon Olive Oil, 4 Smoked Bacon Rashers, 1 Garlic Clove
- Add the Boursin cheese and half of the reserved cooking water to the bacon mix and stir until the Boursin is melted. Add more water until you get the consistency of sauce you like.150 g Garlic and Herb Boursin Cheese
- Stir in the drained pasta and mix to coat the pasta in the sauce.
- Add the grated grana padano (or Parmesan) and freshly chopped parsley, season and serve.50 g Grana Padano, 2 tablespoon Parsley
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 979kcal | Carbohydrates: 76g | Protein: 34g | Fat: 59g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 1181mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1386IU | Vitamin C: 6mg | Calcium: 393mg | Iron: 3mg
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