Air Fryer Turkey Toastie

5 from 2 votes

An easy air fryer turkey toastie recipe with bacon, brie, and cranberry sauce. The perfect recipe to use up leftover turkey after Christmas or Thanksgiving.

Course Snack

Cuisine British

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 658kcal

Author Beth Sachs

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Equipment

▢
Air Fryer

Ingredients

Metric - US Customary

Instructions

Preheat the air fryer to 180C (350F) and set the timer to 10 minutes.
Lay the bread slices on a board and butter one side of each of the 4 slices.
4 Slices of White Bread, 1 tablespoon Butter
Turn two of the slices over and spread over the cranberry sauce.
1 tablespoon Cranberry Sauce
Lay the cooked turkey slices and cooked bacon rashers on top of the cranberry sauce.
6 Turkey Slices, 4 Bacon Rashers
Lay over the brie slices.
150 g Brie
Top each sandwich with the other slice of bread, making sure the buttered side is on the outside (both outside slices should be buttered).
Air fry for 6 minutes then flip with tongs and air fry for a further 2-4 minutes.
Cut in half before serving.

Notes

Variations:

Add in different meats like cooked chicken or leftover pigs in blankets.
Swap the cranberry sauce for bread sauce or spicy chipotle.
Serve with a roasted red pepper hummus dip.
Add sliced avocado or lettuce.
Make the turkey toastie in a frying pan if you don't have an air fryer.

Nutrition:

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

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