Air Fryer Sweet Potato Fries
Crispy, golden brown air fryer sweet potato fries made with simple ingredients and ready in under 30 minutes. A quick, healthy side dish or snack with tips for extra crunch and easy seasoning variations.
Servings 4
Calories 130kcal
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Equipment
- Knife
Ingredients
- 2 Sweet Potatoes roughly the same size and length
- 1 tablespoon Cornflour (Cornstarch) Optional - for extra crispy fries
- 1 tablespoon Olive Oil or use sunflower or avocado oil
- ½ teaspoon Sea Salt
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Oregano
- ⅛ teaspoon Black Pepper
Instructions
- Preheat the air fryer to 200°C (400F).
- Peel and cut the sweet potatoes into fries (make sure they are a similar size and thickness). Place in a bowl and coat in the cornflour if using.1 tbsp Cornflour (Cornstarch), 2 Sweet Potatoes
- Pour in the olive oil and sprinkle over the seasonings. Use your hands to make sure each sweet potato fry is coated.1 tbsp Olive Oil, ½ tsp Sea Salt, ½ tsp Smoked Paprika, ¼ tsp Garlic Powder, ¼ tsp Oregano, ⅛ tsp Black Pepper
- Put the fries into the air fryer basket and air fry for 20 minutes, shaking the basket after 10 minutes to make sure they cook evenly.
Notes
- Use two sweet potatoes that are roughly the same size and not too long so you can cut evenly sized fries from the full length.
- Preheat the air fryer so the basket is hot before adding the fries — this helps them crisp up quickly.
- Cut the fries to a similar thickness for even cooking and trim off very thin ends if you don’t want them to over-char.
- Shake the basket halfway through cooking to ensure the fries cook evenly on all sides.
- For extra crispy fries, toss the cut sweet potatoes in cornflour (cornstarch) before adding the oil and seasoning.
- Don’t overcrowd the basket. Cook in batches so the hot air can circulate properly.
- If using regular white potatoes instead, soak them in water for 30 minutes first to remove excess starch, then dry thoroughly before cooking.
Nutritional Information (Approximate)
Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 353mg | Potassium: 391mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16157IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
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