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Fork biscuits
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Vanilla Fork Biscuits

Make delicious fork biscuits in under 30 minutes with just four simple ingredients! Perfect for afternoon tea or after-school snacks, these quick biscuits can be customised with your favourite flavours.
Course Baking
Cuisine British
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 16
Calories 85kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 100 g Butter softened
  • 60 g Golden Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 150 g Self Raising Flour

Instructions

  • Preheat the oven to 180 ℃ (160 °fan/ Gas 4) and line 1 large baking tray with baking paper.
  • Cream together the softened butter, vanilla extract and sugar in a large bowl with a wooden spoon until pale and fluffy.
    100 g Butter, 60 g Golden Caster Sugar, 1 teaspoon Vanilla Extract
  • Add the self raising flour and mix until combined.
    150 g Self Raising Flour
  • Roll the dough into 16 equal size balls (walnut size) and place on the lined baking sheet, leaving enough room for the biscuits to spread slightly.
  • Flatten each biscuit gently with a fork leaving a fork mark.
  • Bake in the preheated oven for 15-17 minutes until lightly golden. Allow to cool for 5 minutes before transferring to a cooling rack.

Notes

Top Tips:
    • Ensure your butter is softened to room temperature for easier mixing and a better texture.
    • To prevent the fork from sticking, dip it in flour before flattening the biscuits.
    • If the dough is too soft to handle, chill it in the fridge for 15-30 minutes before shaping.
    • Use a cookie scoop or weigh the dough balls to ensure uniform size for even baking. You should get about 16 small biscuits.
    • Keep an eye on the biscuits in the oven; they should be lightly golden around the edges but not overly browned.
 
Storage:
Store - Keep baked fork biscuits in an airtight container at room temperature for up to a week. This helps maintain their freshness and texture.
Freezing - For longer storage, you can freeze the biscuits. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag or airtight container. They can be frozen for up to three months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Vanilla Fork Biscuits
Amount per Serving
Calories
85
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
0.4
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.2
g
1
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
9
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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