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A stack of Terry's chocolate orange flapjacks.
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5 from 1 vote

Terry's Chocolate Orange Flapjacks

Indulge in soft and squidgy chocolate orange flapjacks, the perfect festive treat. These homemade oat bars are studded with pieces of classic Terry's Chocolate Orange and have a deliciously sweet flavour!
Course Baking, Bars
Cuisine British
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 16
Calories 432kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 225 g Butter
  • 100 g Light Brown Sugar
  • 100 g Demerara Sugar
  • 5 tablespoon Golden Syrup
  • 360 g Porridge Oats
  • ½ Orange zest only
  • 157 g Terry's Chocolate Orange (Milk) half chopped and frozen for 10 minutes, half melted.
  • 16 Terry's Chocolate Orange Minis

Instructions

  • Preheat the oven to 180 ℃ (160 °fan/ 350 ℉/ Gas 4) and line a 20cm (8 inch) square baking tin with baking paper.
  • In a large saucepan melt together the butter, golden syrup, and sugars over a low heat.
    225 g Butter, 100 g Light Brown Sugar, 100 g Demerara Sugar, 5 tablespoon Golden Syrup
  • Take the pan off the heat and mix in the porridge oats and orange zest.
    360 g Porridge Oats, ½ Orange
  • Stir in the frozen chopped Terry's Chocolate Orange pieces (half the Chocolate Orange).
    157 g Terry's Chocolate Orange (Milk)
  • Press the flapjack into a lined and greased 20 cm (8 inch) square baking tin. Press the mixture down firmly with the back of a metal spoon. Bake for 20-22 minutes until lightly golden.
  • Score the top of the flapjack with a sharp knife. Allow to cool before drizzling over the melted Terry's chocolate orange (the remaining half of the Chocolate Orange) and decorating with the mini segments.
    16 Terry's Chocolate Orange Minis

Notes

Variations:
  • Fold in raisins, cranberries or chopped dried apricots for extra flavour.
  • Stir in chopped walnuts, pecans or almonds for crunch and texture.
  • Use Dark Terry's Chocolate Orange or White Terry's Chocolate Orange instead.
  • Swap the butter for peanut butter.
 
Storage:
Store - The flapjacks can be kept in an airtight container for up to a week.
Freeze - Freeze the flapjacks for up to 3 months. Defrost at room temperature before serving.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 432kcal | Carbohydrates: 60g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 190mg | Fiber: 4g | Sugar: 38g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 3mg
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