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Chocolate orange brownies.
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5 from 6 votes

Terry's Chocolate Orange Brownies

Dense and fudgy Terry's chocolate orange brownies studded with Terry's chocolate orange segments and fragrant orange zest.
Course Bars
Cuisine British
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 430kcal
Author Beth Sachs

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Equipment

Ingredients

  • 200 g Butter cut into pieces
  • 200 g Dark Chocolate broken into pieces
  • 3 Eggs large
  • 250 g Light Brown Sugar
  • 100 g Self Raising Flour
  • 30 g Cocoa Powder
  • 157 g Terry's Chocolate Orange milk or dark, chopped
  • 1 Orange zest only

Optional topping

  • 50 g Dark Chocolate melted
  • 12 Chocolate Orange Minis

Instructions

  • Preheat the oven to 170°c (150 °fan/ Gas 3/ 325 °F) and line a 20 x 30cm baking tin with non-stick baking paper.
  • Place the butter and dark chocolate in a microwaveable bowl and melt in the microwave in 30 second bursts. Allow to cool.
    200 g Butter, 200 g Dark Chocolate
  • Place the eggs in a large bowl and use an electric whisk to whisk for 2-3 minutes until light and fluffy.
    3 Eggs
  • Add the brown sugar to the eggs and whisk for another minute.
    250 g Light Brown Sugar
  • Mix the cooled melted chocolate mixture into the eggs mixture and stir to combine.
  • Gently mix in the flour and cocoa powder.
    100 g Self Raising Flour, 30 g Cocoa Powder
  • Fold in the chopped chocolate orange and orange zest.
    157 g Terry's Chocolate Orange, 1 Orange
  • Pour the mixture into the prepared tin and bake for 30-35 minutes until just set. Allow to cool in the tin.
  • Melt the dark chocolate for the topping and smear a little on the back of each chocolate orange minis segment before placing on top of the baked brownies.
    50 g Dark Chocolate, 12 Chocolate Orange Minis
  • Use a sharp knife to cut into bars.

Notes

Top Tips:
  • Let the brownies cool fully before cutting them into bars. I sometimes speed up the cooling process by placing the brownie tin in the fridge for 30 minutes.
  • Use a sharp knife to cut neat bars and clean the knife with kitchen paper between each cut (be careful when you do this!).
  • Line your baking tin with non-stick baking paper to prevent the brownies from sticking to the tin.
 
Variations:
  • Add 100g of Terry's white chocolate orange segments (chopped) for double chocolate orange brownies.
  • Stir in 100g of chopped walnuts for crunch and texture.
  • Add 80g of dried cranberries for an extra fruity hit.
 
Storage:
The cut brownies will keep in an airtight container or cake tin for up to 5 days. They can also be frozen for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 430kcal | Carbohydrates: 51g | Protein: 8g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 29mg | Potassium: 295mg | Fiber: 4g | Sugar: 33g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 4mg
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