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Slow cooker rolled lamb breast cut into slices with roast potatoes and stuffing.
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4.92 from 12 votes

Slow Cooker Lamb Breast

This slow cooker lamb breast flavoured with rosemary is perfectl for your next Sunday roast. Stuffed with a savoury mix of rosemary, garlic, and sausagemeat, it’s rolled, tied, and slow-cooked on a bed of vegetables. The result is a moist, tender, and flavourful dish.
Course Main Course
Cuisine British
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 775kcal
Author Beth Sachs

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Equipment

Ingredients

  • 1 Lamb Breast boned, rolled (and ready stuffed if your butcher can do this)
  • 1 Onion peeled and chopped
  • 2 Carrots chopped into large chunks
  • 2 Rosemary Sprigs

For the optional stuffing

  • 1 Onion chopped
  • 2 tablespoon Butter
  • 1 teaspoon Rosemary dried or fresh, chopped finely
  • 1 teaspoon Thyme dried or fresh, chopped finely
  • 85 g Sausagemeat
  • 50 g Breadcrumbs Use dried breadcrumbs from a packet, or fresh if you prefer
  • 1 teaspoon Dried Mint
  • 1 Egg
  • Salt and Pepper for seasoning.

Instructions

  • If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Lamb breast should always be rolled on the short edge to create a larger roll.
  • Chop the onion and carrots and place them at the bottom of your slow cooker. Add in the rosemary.
  • Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours.
  • Leave to rest for 30 minutes before cutting into thick slices.

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 775kcal | Carbohydrates: 19g | Protein: 42g | Fat: 58g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 384mg | Potassium: 722mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5189IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 5mg
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