Slow Cooker Chocolate Pudding with Creme Eggs
Make this easy slow cooker chocolate pudding with Creme Eggs for a rich, gooey Easter dessert. A simple Cadbury Creme Egg pudding recipe with minimal prep.
Servings 6
Calories 627kcal
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Ingredients
- 100 g Unsalted Butter softened
- 3 Eggs large
- 60 g Caster Sugar
- 60 g Light Brown Sugar
- 240 g Self Raising Flour
- 1 teaspoon Baking Powder
- 40 g Cocoa Powder
- 150 ml Milk
- 1 teaspoon Vanilla Extract
- 156 g Cadbury creme egg minis 2 x 78g packets
For the sauce
- 125 g Light Brown Sugar
- 20 g Cocoa Powder
- 450 ml Boiling Water
For decoration
- 3 Cadbury Creme Eggs frozen for at least 2 hours and halved with a knife
Instructions
- Grease the bottom and sides of your slow cooker basin with butter or a light spray.
- In a large bowl mix together the chocolate sponge ingredients until you have a smooth thick batter.100 g Unsalted Butter, 3 Eggs, 60 g Caster Sugar, 60 g Light Brown Sugar, 240 g Self Raising Flour, 1 teaspoon Baking Powder, 40 g Cocoa Powder, 150 ml Milk, 1 teaspoon Vanilla Extract
- Fold in the mini creme eggs and spoon the batter into the buttered slow cooker basin.156 g Cadbury creme egg minis
- Sprinkle over the light brown sugar and cocoa powder, then pour over the boiling water.125 g Light Brown Sugar, 20 g Cocoa Powder, 450 ml Boiling Water
- Slow cook on high for 2.5 hours. As all slow cookers vary, it's best to start checking after 2 hours. You want the top to be almost set but still have a slight wobble.
- Place the halved creme eggs on top of the pudding and slow cook for a further 30 minutes to 1 hour.3 Cadbury Creme Eggs
Notes
- Freeze the full-size Creme Eggs for at least 2 hours (or overnight) so they’re easier to cut and hold their shape.
- Grease the slow cooker really well to prevent sticking.
- Don’t stir the boiling water into the batter — it creates the self-saucing layer underneath.
- Cooking times can vary by slow cooker, so check early — the top should be set with a slight wobble.
- Add the halved Creme Eggs for the final 30 minutes only, or they’ll melt completely.
- Let the pudding stand for 10–15 minutes before serving so it thickens slightly.
Nutritional Information (Approximate)
Calories: 627kcal | Carbohydrates: 92g | Protein: 13g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 146mg | Potassium: 307mg | Fiber: 5g | Sugar: 57g | Vitamin A: 646IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 3mg
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