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Slow cooker beef goulash in a black slow cooker basin.
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5 from 6 votes

Slow Cooker Beef Goulash

Hearty slow cooker beef goulash with tender braising steak, smoky paprika, and a rich tomato sauce. Easy, family-friendly comfort food that cooks low and slow for melt-in-the-mouth beef.
Course Main Course
Cuisine British, Hungarian
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 302kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 1 kg Braising Steak cut into bitesize pieces
  • 1 Onion peeled and sliced
  • 2 Garlic Cloves peeled and chopped
  • 2 Red Peppers sliced.
  • 1 tablespoon Hot Paprika
  • 2 tablespoon Smoked Paprika
  • 400 g Passata
  • 2 tablespoon Tomato Puree
  • 450 ml Beef Stock
  • 1 teaspoon Sugar
  • 1 teaspoon Caraway Seeds
  • Salt and Pepper
  • 3 tablespoon Thickening Granules (or use plain flour)
  • Soured Cream and Parsely to serve

Instructions

  • Place the sliced onion, garlic and peppers into the slow cooker basin and sprinkle over the smoked and hot paprika.
    1 Onion, 2 Garlic Cloves, 2 Red Peppers
  • Place the beef on top of the onion mix.
    1 kg Braising Steak
  • In a bowl mix together the paprika, passata, tomato puree, sugar, beef stock, caraway seeds, salt and pepper. Pour over the beef and onion mix. Give everything a stir and put on the lid.
    1 tablespoon Hot Paprika, 2 tablespoon Smoked Paprika, 400 g Passata, 2 tablespoon Tomato Puree, 450 ml Beef Stock, 1 teaspoon Sugar, 1 teaspoon Caraway Seeds, Salt and Pepper
  • Cook on low for 6-8 hours. Stir in 3 tablespoon of thickening granules and mix until the sauce begins to thicken. Season and serve with soured cream and parsely.
    3 tablespoon Thickening Granules, Soured Cream and Parsely to serve

Notes

If you are unable to find thickening granules, dredge the beef chunks in plain flour before placing them into the slow cooker.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 302kcal | Carbohydrates: 14g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 266mg | Potassium: 1187mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2758IU | Vitamin C: 60mg | Calcium: 66mg | Iron: 6mg
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