Roasted Brussels Sprouts with Chorizo & Chestnuts
Crispy roasted Brussels sprouts with smoky chorizo and chestnuts. A delicious vegetable side dish for Christmas, Thanksgiving, and even good old-fashioned roast dinners!
Servings 4
Calories 208kcal
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Equipment
- Knife
Ingredients
- 500 g Brussels Sprouts leave small ones whole and halve large ones
- 100 g Chorizo chopped
- 150 g Chestnuts vacuum packed
- 1 teaspoon Olive Oil
Instructions
- Preheat the oven to 220°c (200f/ Gas 7/ 425F)
- Bring a pan of salted water to the boil and parboil the prepared sprouts for 3 minutes (set a timer from when they entered the boiling water). Drain and steam dry.
- Toss the Brussels sprouts with the chopped chorizo, chestnuts, and olive oil. Season and place in a baking tin.
- Roast the sprouts in a preheated oven for 20 minutes until the insides are tender and the outsides are golden and crispy. Shake halfway through cooking.
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 208kcal | Carbohydrates: 28g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 331mg | Potassium: 668mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1042IU | Vitamin C: 121mg | Calcium: 60mg | Iron: 3mg
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