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–+ servings
Puff pastry sausage rolls on a baking sheet.
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5 from 17 votes

Easy Puff Pastry Sausage Rolls

Made with just 5 ingredients, these super easy puff pastry sausage rolls are perfect for snacks, lunchboxes, and parties. Shop-bought sausagemeat is given a makeover with the addition of dry stuffing mix and apple sauce, before being wrapped up in a puff pastry blanket, glazed with an egg wash, and baked in the oven!
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Calories 200kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheets
  • Baking Paper
  • Knife
  • Pastry Brush

Ingredients

Metric - US Customary
  • 320 g Ready Rolled Puff Pastry Sheet or use homemade puff pastry.
  • 400 g Sausagemeat or use the equivalent weight in sausages, with meat squeezed out of the skins.
  • 80 g Dry Stuffing Mix I use sage and onion flavour.
  • 3 tablespoon Apple Sauce
  • 1 Egg

Instructions

  • Preheat the oven to 220°c (200 fan/ 425F/ Gas 7) and line a large baking sheet with baking paper.
  • In a bowl mix together the sausagemeat, stuffing mix and apple sauce.
    400 g Sausagemeat, 80 g Dry Stuffing Mix, 3 tablespoon Apple Sauce
  • Lay the ready rolled puff pastry sheet onto a board and cut it in half on the long edge, so you have two long rectangles.
    320 g Ready Rolled Puff Pastry Sheet
  • Divide the stuffing mix between the two rectangles and make a sausage like shape with the mixture in the middle of each piece of pastry.
  • Brush the top and bottom long edges of each piece of pastry with beaten egg (using a pastry brush) and then fold the top of the pastry over the sausagemeat to meet the bottom of the pastry. Use a fork and press down the edges.
    1 Egg
  • Cut each length into 8 sausage rolls so you have 16 in total and place on the baking tray.
  • Make a small slit in the top of each sausage roll with a sharp knife and brush with egg. Bake for 15 minutes until golden.
    1 Egg

Video

Notes

Variations:
  • Replace the apple sauce with caramelised onion chutney for a more intense flavour.
  • Add a small handful of grated cheese to make sausage and cheese rolls.
  • Add a sprinkling of poppy seeds to the top of each sausage roll, after you have glazed them with egg wash.
  • Make them vegetarian by using the filling from veggie sausages.
 
Freezing: The sausage rolls can be frozen unbaked or baked. If freezing unbaked, do not apply the egg wash before freezing. Place the sausage rolls (minus the egg wash) onto the prepared baking sheet and open freeze for a few hours (place the baking sheet directly into your freezer uncovered). Once frozen, place the sausage rolls into freezer bags. The sausage rolls can be cooked straight from frozen but don't forget to apply the egg wash before you put them in the oven.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Puff Pastry Sausage Rolls
Amount per Serving
Calories
200
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
28
mg
9
%
Sodium
 
237
mg
10
%
Potassium
 
84
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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