Enjoy a quick and easy Quorn Bolognese recipe perfect for weeknight dinners. Made with high-protein, low-fat Quorn mince and packed with nutrient-rich veggies, this healthy and delicious dish is ideal for vegetarians and those looking to reduce meat intake. Ready in just 25 minutes!
Stir the frozen Quorn mince into the pan and stir frequently for a minute to break up any clumps.
300 g Quorn Mince
Add the passata, vegetable stock, tomato puree, red pesto, and marmite to the pan and mix in.
250 ml Vegetable Stock, 400 ml Passata, 1 tablespoon Tomato Puree, 1 tablespoon Red Pesto, 1 teaspoon Marmite
Simmer for 20-25 minutes on a low to medium heat stirring often
Season and serve.
Salt and Pepper
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.