Pumpkin Spice Muffins with Cream Cheese Frosting
Delicious pumpkin spice muffins with creamy cream cheese frosting—light, fluffy, and perfect for autumn. Easy to make and irresistibly moist!
Servings 12
Calories 250kcal
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Ingredients
- 40 g Light Brown Sugar
- 100 g Caster Sugar
- 200 g Plain Flour
- 1 teaspoon Bicarbonate of Soda
- 1 tablespoon Cinnamon
- 100 ml Natural Yogurt
- 2 Eggs large, beaten
- 140 g Butter melted
- 200 g Pumpkin Puree
For the cream cheese frosting
- 120 g Cream Cheese
- 50 g Icing Sugar
- 1 teaspoon Vanilla
- 3-4 tablespoon Milk depending if you want a spreading consistency or drizzling consistency
Instructions
- Preheat the oven to 190°C (170° fan/ Gas 5/ 375°F) and line a 12 hole muffin tin with muffin cases.
- Combine the dry ingredients (light brown sugar, caster sugar, plain flour, bicarbonate of soda, ground cinnamon) in a bowl.40 g Light Brown Sugar, 100 g Caster Sugar, 200 g Plain Flour, 1 tsp Bicarbonate of Soda, 1 tbsp Cinnamon
- Whisk the wet ingredients (natural yogurt, eggs, melted butter) together in a jug then gently mix into the dry ingredients, being careful not to overmix.100 ml Natural Yogurt, 2 Eggs, 140 g Butter
- Fold in the pumpkin puree.200 g Pumpkin Puree
- Spoon the muffin batter into the 12 hole muffin tin lined with muffin cases and bake in a preheated oven for 18 minutes.
- Whilst the muffins are cooling, whisk together the frosting ingredients, and once the muffins are cool drizzle or spread the frosting on and allow to set.120 g Cream Cheese, 50 g Icing Sugar, 1 tsp Vanilla, 3-4 tbsp Milk
Notes
Storage:
The muffins are moist, so keep them in an air-tight container. They'll stay fresh for up to 3 days. The muffins are also freezer friendly (minus the cream cheese frosting)!
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 142mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2790IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
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