One-Pan Chicken Arrabbiata Pasta
One-pan chicken arrabbiata pasta - a delicious and spicy Italian pasta dish made with tender chicken pieces in a rich tomato sauce. Ready in just 40 minutes!
Servings 4
Calories 663kcal
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Equipment
- Knife
Ingredients
- 1 tablespoon Olive Oil
- 1 Onion peeled and chopped
- 3 Garlic Cloves peeled and chopped
- 3 Chicken Breasts cut into bitesize pieces
- ½ teaspoon Red Pepper Flakes
- ¼ teaspoon Chilli Flakes
- 1 teaspoon Oregano
- ½ teaspoon Worcestershire Sauce
- 600 g Passata
- 600 ml Chicken Stock
- 300 g Penne Pasta
- 125 g Mozzarella torn
- 100 g Parmesan grated
- Small handful of Basil leaves
Instructions
- Heat the oil in the shallow casserole and fry the onion and garlic for a few minutes until soft.1 tablespoon Olive Oil, 1 Onion, 3 Garlic Cloves
- Add the chicken breast pieces and cook for another couple of minutes until they lose their pinkness (they don't need to be completely cooked through at this point).3 Chicken Breasts
- Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally.½ teaspoon Red Pepper Flakes, ¼ teaspoon Chilli Flakes, 1 teaspoon Oregano, ½ teaspoon Worcestershire Sauce, 600 g Passata, 600 ml Chicken Stock, 300 g Penne Pasta
- Serve with the fresh basil leaves, mozzarella and grated Parmesan. Season with salt and pepper.125 g Mozzarella, 100 g Parmesan, Small handful of Basil leaves
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 663kcal | Carbohydrates: 47g | Protein: 63g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 155mg | Sodium: 1065mg | Potassium: 1572mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1334IU | Vitamin C: 21mg | Calcium: 517mg | Iron: 5mg
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