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–+ servings
no churn ice cream in loaf
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5 from 9 votes

No Churn Honeycomb Ice Cream

This no-churn honeycomb ice cream is creamy, scoopable, and packed with crunchy Cadbury Crunchie pieces. No ice cream machine is needed — just a few simple ingredients for a quick, homemade dessert that’s perfect for summer, parties, or any time you need a sweet treat.
Course Dessert
Cuisine British
Prep Time 15 minutes
Freezing time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 462kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 500 ml Double Cream
  • 397 g Condensed Milk
  • 1 teaspoon Vanilla Bean Paste
  • 2 Cadbury Crunchie Bars (40g size) or other chocolate coated honeycomb, crushed
  • 100 g White Chocolate Chips

Instructions

  • In a large bowl whisk the double cream and condensed milk until the mixture thickens (it should be quite stiff). This will take about 5 minutes with an electric whisk.
    500 ml Double Cream, 397 g Condensed Milk
  • Fold through the vanilla bean paste, crushed crunchie bars, and white chocolate chips until well combined.
    1 teaspoon Vanilla Bean Paste, 2 Cadbury Crunchie Bars (40g size), 100 g White Chocolate Chips
  • Pour the cream mixture into a 2lb loaf tin, place a layer of cling film on top of the ice cream and freeze for at least 4 hours (preferably overnight) before serving.

Notes

  • Fold Gently for Creaminess
    When you add the mix‑ins (in this case honeycomb pieces), fold slowly and gently to keep as much air in the mixture as possible. This is what gives no‑churn ice cream its smooth, scoopable texture.
  • Seal Tightly to Prevent Ice Crystals
    Press cling film (plastic wrap) or parchment directly onto the ice cream surface. This minimizes ice crystals and keeps the texture creamy.
  • Freeze Time Matters
    Freeze for at least 4–6 hours (overnight is best). Because no‑churn ice cream doesn’t get “churned,” it needs that extra time to firm up properly.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 462kcal | Carbohydrates: 38g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 108mg | Sodium: 102mg | Potassium: 267mg | Sugar: 37g | Vitamin A: 1086IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 1mg
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