No Bake Mini Egg Millionaires Shortbread
This no bake mini egg millionaire’s shortbread is an easy Easter treat made with a buttery biscuit base, smooth condensed milk caramel, and a chocolate topping packed with crunchy mini eggs.
Servings 16
Calories 471kcal
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Ingredients
Base
- 420 g Digestives crushed finely (I use a food processor)
- 220 g Butter melted
- 50 g Mini Eggs chopped
Salted Caramel Layer
- 397 g Condensed Milk
- 90 g Unsalted Butter
- 100 g Light Brown Sugar
- 1 teaspoon Sea Salt
- 1 tablespoon Golden Syrup
Topping
- 100 g Milk Chocolate broken into pieces
- 100 g Dark Chocolate broken into pieces
- 150 g Mini Eggs halved
Instructions
- Line a 20cm (8") square baking tin with baking paper.
- Place the crushed digestives, melted butter, and chopped mini eggs into a large bowl. Mix the ingredients together with a wooden spoon.420 g Digestives, 220 g Butter, 50 g Mini Eggs
- Press the base layer into the square tin. Put the tin in the fridge.
- Place all of the ingredients for the salted caramel in a non stick pan. Stir constantly over a medium heat until the sugar dissolves.397 g Condensed Milk, 90 g Unsalted Butter, 100 g Light Brown Sugar, 1 teaspoon Sea Salt, 1 tablespoon Golden Syrup
- Turn the heat up to medium-high - stirring continuously until the mixture thickens and starts to bubble. To test if it's done, drop a teaspoon of caramel into a glass of ice cold water. If it forms a soft ball, it's ready.
- Pour the caramel over the base and leave to set for 1 hour at room temperature.
- Place the milk chocolate and dark chocolate into a microwaveable bowl and heat in 20-second bursts until melted. Pour over the caramel layer, sprinkle over the mini eggs, and leave to set for at least 3 hours before slicing into bars.100 g Milk Chocolate, 100 g Dark Chocolate, 150 g Mini Eggs
Notes
- Stir the caramel constantly and cook until thick and bubbling to ensure it sets properly.
- Chill for at least 3 hours (or overnight) so the layers firm up and slice neatly.
- Use a sharp knife dipped in hot water for clean, even cuts.
- No baking required—these bars set in the fridge, making them perfect for easy Easter prep.
Nutritional Information (Approximate)
Calories: 471kcal | Carbohydrates: 59g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 357mg | Potassium: 257mg | Fiber: 3g | Sugar: 38g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg
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