Moist Bramley Apple Loaf Cake Recipe
This moist, one-bowl apple loaf cake uses tart Bramley apples and topped off with a sweet caramel drizzle for a delicious tea time treat.
Servings 8
Calories 403kcal
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Equipment
- Knife
Ingredients
For the apple cake
- 175 g Salted Butter softened
- 200 g Caramel Sauce from a tin
- 50 g Light Brown Sugar
- 3 Eggs large
- 175 g Plain Flour
- 1 teaspoon Baking Powder
- 2 Bramley Apples peeled and chopped into small pieces
For the caramel drizzle
- 2 tablespoon Caramel Sauce
- 1 teaspoon Water
- 3 tablespoon Chopped Walnuts
Instructions
- Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and grease and line a 2lb loaf tin with non stick parchment paper.
- Place the butter, sugar, eggs, flour, baking powder, and caramel sauce into a large mixing bowl and beat with a wooden spoon until all of the ingredients are combined. You can use an electric mixer if you prefer.175 g Salted Butter, 200 g Caramel Sauce, 50 g Light Brown Sugar, 3 Eggs, 175 g Plain Flour, 1 teaspoon Baking Powder
- Fold in the chopped apple and pour the cake mixture into the prepared tin.2 Bramley Apples
- Bake for 30 minutes then remove the cake from the oven and cover with foil. Return to the oven and bake for a further 20-25 minutes until a skewer comes out clean.
- Allow the cake to cool, then remove it from its tin onto a cooling rack and drizzle the top with 2 tablespoons of caramel sauce (thinned to a drizzling consistency with a drop of water). Sprinkle over the walnuts and serve.2 tablespoon Caramel Sauce, 1 teaspoon Water, 3 tablespoon Chopped Walnuts
Notes
Storage:
Store - The apple loaf cake will keep in an airtight container or cake tin for up to 4 days.
Freeze - It can be frozen minus the caramel glaze. Wrap the cooled cake in cling film (plastic wrap), then a layer of foil, and freeze for up to 3 months. Defrost at room temperature before adding the caramel drizzle and walnuts.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 403kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 271mg | Potassium: 125mg | Fiber: 2g | Sugar: 11g | Vitamin A: 661IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg
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