Mini Sausage Rolls

5 from 9 votes

Using ready-rolled puff pastry and a tasty filling of sausage meat, apple sauce, and sage & onion stuffing mix, these easy mini sausage rolls make the perfect last-minute party snack.

Course Appetizer

Cuisine British

Prep Time 8

Cook Time 20

Total Time 28

Servings

Calories 85kcal

Author Beth Sachs

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Equipment

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Mixing Bowl
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Baking Sheets

Ingredients

Metric - US Customary

Instructions

Preheat the oven to 210 °C (190 fan) and line two large baking sheets with baking paper.
In a large bowl mix together the sausage meat, apple sauce, and dry stuffing mix.
300 g Sausage Meat , 80 g Sage and Onion Stuffing Mix, 2 tablespoon Apple Sauce
Lay the ready-rolled puff pastry sheet onto a board and cut it into 3 equal horizontal slices with a sharp knife.
320 g Ready Rolled Puff Pastry Sheet
Equally distribute the sausagemeat into the middle of each horizontal slice of pastry, leaving a gap on the top and bottom edges.
Brush the bottom edges with egg then fold the tops over to meet the bottoms. Use a fork to press down the pastry and secure the sausage meat inside.
1 Egg
Cut each long roll into 10-12 equal slices, depending on how small you want your sausage rolls to be. Place the sausage rolls onto a lined baking sheet.
Glaze with an egg and bake for 20 minutes until golden brown and crispy.
1 Egg

Notes

Variations:

Swap the apple sauce for onion chutney or cranberry sauce.
Try different flavours of dry stuffing mixes. There are usually lots about around Christmas!
Sprinkle poppy or sesame seeds on top before baking. They will stick easily to the egg glaze.
Make them vegetarian by replacing the sausage meat with a vegetarian sausage.

Storage:

Store - The cooked sausage rolls can be stored in an airtight container in the fridge for up to 3 days.

Reheat - The mini sausage rolls can be served cold, at room temperature, or hot. To reheat, place the sausage rolls on a baking sheet and place them in a hot oven for 3-4 minutes. You can also reheat the mini sausage rolls in an air fryer.

Freeze - The sausage rolls can be frozen for up to 3 months. If freezing them unbaked, there is no need to defrost them before baking. Just pop them straight into the oven and add a few minutes to the cooking time.

Nutrition:

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

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