Garlic Butter Chicken Tenders

Place the chicken strips in a bowl. Add the flour, smoked paprika, garlic powder, salt and pepper. Mix well so every piece is evenly coated.
3 Chicken Breasts, 2 tablespoon Plain Flour (All-purpose Flour), 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, ½ teaspoon Sea Salt, ⅛ teaspoon Black Pepper
In a small bowl, mash together the softened butter, Italian herbs and chopped parsley with a fork until well combined. Set aside.
50 g Butter (Unsalted), 1 teaspoon Italian Herb Seasoning, 1 tablespoon Parsley
Heat the oil in a large frying pan or shallow casserole over a medium-high heat. Cook the chicken in two batches until lightly golden, turning with tongs. Remove to a plate.
2 tablespoon Olive Oil
Reduce the heat to medium. If needed, add a little more oil to the pan, then add the chopped garlic. Cook gently for about 1 minute until fragrant.
3 Garlic Cloves
Add the butter mix to the pan and let it melt in, creating a wonderful garlic butter sauce.
Return the chicken to the pan and cook for 5-6 minutes on a medium heat, turning occasionally, until the chicken is cooked through and coated in the garlic butter sauce.