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–+ servings
Creamy mango chutney chicken.
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4.91 from 11 votes

Fruity Mango Chutney Chicken Curry

Quick and easy mango chutney chicken curry with just 7 ingredients. Perfect for a fuss-free, midweek meal. Creamy, fruity, and family-friendly. Serve with rice or couscous.
Course Main Course
Cuisine British, Fusion, Indian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 405kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 4 Chicken Breasts boneless and skinless, diced into bitesize pieces.
  • 1 tablespoon Olive Oil
  • 2 Garlic Cloves peeled and chopped
  • 1 teaspoon Ginger peeled and grated
  • 2 tablespoon Curry Powder mild
  • 150 g Mango Chutney
  • 150 g Crème Fraiche
  • 1 tablespoon Coriander chopped

Instructions

  • Heat the oil in a shallow casserole or frying pan and brown the chicken pieces on a high heat, stirring continuously.
    1 tablespoon Olive Oil, 4 Chicken Breasts
  • Turn down the heat to medium and add the garlic and ginger. Stir for a couple of minutes.
    2 Garlic Cloves, 1 teaspoon Ginger
  • Add the curry powder, mango chutney and crème fraiche and mix everything together to combine.
    2 tablespoon Curry Powder, 150 g Mango Chutney, 150 g Crème Fraiche
  • Simmer for 10 minutes until the sauce is thick and the chicken pieces are cooked through.
  • Season with salt and pepper and serve with chopped coriander, rice and naan bread.
    1 tablespoon Coriander

Notes

Freezing: The fruity chicken curry can be frozen for up to 3 months in a freezer safe container.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Fruity Mango Chutney Chicken Curry
Amount per Serving
Calories
405
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
145
mg
48
%
Sodium
 
276
mg
12
%
Potassium
 
920
mg
26
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
49
g
98
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
7
mg
8
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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