Easy Turkey Mince Bolognese Recipe

In a shallow casserole, heat the oil and gently fry the onion, garlic, carrot, and celery until they become soft. This should take around 3-4 minutes.
1 tablespoon Olive Oil, 1 Onion, 3 Garlic Cloves, 1 Carrot, 1 Celery Stick
Increase the heat and add the chopped bacon and turkey mince. If you're using leftover cooked turkey, add it towards the end of cooking. Cook until the mince changes colour and the bacon is cooked.
3 Streaky Bacon rashers, 500 g Turkey Mince
Stir in the tomato puree, Worcestershire sauce, dried Italian herbs, passata, and chicken stock pot or cube. Mix well, then add the milk and sugar.
2 tablespoon Tomato Puree, 1 teaspoon Worcestershire Sauce, 3 teaspoon Dried Italian Herbs, 1 Chicken Stock Pot, 500 g Passata, 100 ml Milk, 1 teaspoon Sugar
Simmer on a low heat for 20 minutes until it's cooked. If you're using leftover cooked turkey, add it for the final 5 minutes of cooking. Season and serve with basil and grated Parmesan.
2 tablespoon Basil, 75 g Parmesan, Salt and Pepper