Easy Thai Green Beef Curry

Heat the oil in a large frying pan or wok and cook the onion on a medium heat for 3 minutes until starting to soften.
1 tablespoon Olive Oil, 1 Onion
Turn up the heat and add the beef strips. Fry for 1 minute.
600 g Rump Steak
Stir in the curry paste and cook for 2 minutes.
50 g Thai Green Curry Paste
Add the coconut milk, fish sauce, brown sugar, lime juice, bamboo shoots and green beans. Simmer for 5-8 minutes on a medium heat until the beans are tender and the beef just cooked through. Garnish with torn Thai basil leaves.
400 ml Coconut Milk, 1 tablespoon Fish Sauce, 2 teaspoon Brown Sugar, ½ Lime, 160 g Fine Green Beans, 225 g Bamboo Shoots, Thai Basil to garnish