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–+ servings
Strawberry crumble in a pie dish.
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5 from 8 votes

Easy Strawberry Crumble Recipe

Indulge in the deliciousness of homemade strawberry crumble! With fresh, ripe strawberries and a golden, crisp topping, this classic dessert is perfect for any occasion.
Course Dessert
Cuisine British
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 6
Calories 437kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 700 g Strawberries washed, hulled and halved
  • ½ Orange zest only
  • 25 g Ground Almonds
  • 25 g Caster Sugar

For the crumble

  • 125 g Plain Flour
  • 125 g Rolled Oats DON'T USE JUMBO OATS
  • 125 g Light Brown Sugar
  • 125 g Butter melted

Instructions

  • Preheat the oven to 180°c (160 fan/ Gas 4)
  • Place the prepared strawberries, orange zest, ground almonds and caster sugar in the bottom of a 2 litre pie dish.
    700 g Strawberries, ½ Orange, 25 g Ground Almonds, 25 g Caster Sugar
  • Put the plain flour, oats, and light brown sugar in a mixing bowl. Pour over the melted butter and mix until crumbles form.
    125 g Plain Flour, 125 g Rolled Oats, 125 g Light Brown Sugar, 125 g Butter
  • Spoon the crumble mix over the strawberries and bake in the oven for 40-45 minutes (but start checking after 35 minutes).

Notes

Variations:
  • Use different berries such as raspberries, blackberries or blueberries.
  • Use frozen berries out of season.
  • Swap the orange zest with lemon zest for a slightly tangier taste.
  • Don't like ground almonds? Use 2 tablespoons of cornflour instead.
  • Add a handful of chopped walnuts to the crumble topping for added crunch and texture.
  • Make the crumble in 6 individual pie dishes rather than 1 large baking dish.
 
Storage:
The crumble can be made up to the point of baking, then stored in the fridge for up to 2 days. Baked crumble can also be stored in the fridge in an airtight container for up to 3 days and reheated in the microwave! Crumble can also be served at room temperature.
The strawberry crumble can be frozen for up to 3 months. 
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 437kcal | Carbohydrates: 71g | Protein: 11g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 339mg | Fiber: 6g | Sugar: 32g | Vitamin A: 49IU | Vitamin C: 75mg | Calcium: 88mg | Iron: 4mg
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