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Easy Sticky Toffee Apple Pudding
An easy sticky toffee apple pudding recipe made with tart cooking apples and a sweet self-saucing homemade toffee sauce. The perfect dessert for Autumn.
Servings 6
Calories 419kcal
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Ingredients
- 2 Cooking Apples
- 125 g Butter
- 125 g Golden Caster Sugar
- 2 Eggs large
- 1 teaspoon Vanilla Extract
- 125 g Self Raising Flour
For the sauce
- 140 g Dark Brown Sugar
- 250 ml Boiling Water
Instructions
- Preheat the oven to 180°C (160 °fan/ Gas 4/ 350°F) and lightly grease a 2 litre baking dish.
- Cream together the softened butter and sugar until pale and fluffy.125 g Butter, 125 g Golden Caster Sugar
- Beat in the eggs and vanilla extract.2 Eggs, 1 teaspoon Vanilla Extract
- Fold in the flour.125 g Self Raising Flour
- Peel, core, and thinly slice the apples and lay them on the bottom of a buttered 2 litre baking dish.2 Cooking Apples
- Top the apples with the sponge mixture and use the back of a spoon to spread it out evenly.
- Whisk together the dark brown sugar and boiling water in a jug until the sugar has dissolved. Pour this on top of the sponge.140 g Dark Brown Sugar, 250 ml Boiling Water
- Bake in the oven for 40-45 minutes until golden brown.
Notes
Variations:
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
- Add pecan nuts or walnuts to the top of the sponge before baking it in the oven.
- Swap the apples for pears, or use a combination of both.
- Add a handful of dried cranberries or chopped dried dates to the apple layer for extra flavour.
- For a sweeter version, use eating apples such as Granny Smith.
Nutritional Information (Approximate)
Calories: 419kcal | Carbohydrates: 73g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 29mg | Potassium: 153mg | Fiber: 2g | Sugar: 50g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg
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