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Sticky toffee apple pudding in a white pie dish.
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5 from 5 votes

Easy Sticky Toffee Apple Pudding

An easy sticky toffee apple pudding recipe made with tart cooking apples and a sweet self-saucing homemade toffee sauce. The perfect dessert for Autumn.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 419kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 2 Cooking Apples
  • 125 g Butter
  • 125 g Golden Caster Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 125 g Self Raising Flour

For the sauce

  • 140 g Dark Brown Sugar
  • 250 ml Boiling Water

Instructions

  • Preheat the oven to 180°C (160 °fan/ Gas 4/ 350°F) and lightly grease a 2 litre baking dish.
  • Cream together the softened butter and sugar until pale and fluffy.
    125 g Butter, 125 g Golden Caster Sugar
  • Beat in the eggs and vanilla extract.
    2 Eggs, 1 tsp Vanilla Extract
  • Fold in the flour.
    125 g Self Raising Flour
  • Peel, core, and thinly slice the apples and lay them on the bottom of a buttered 2 litre baking dish.
    2 Cooking Apples
  • Top the apples with the sponge mixture and use the back of a spoon to spread it out evenly.
  • Whisk together the dark brown sugar and boiling water in a jug until the sugar has dissolved. Pour this on top of the sponge.
    140 g Dark Brown Sugar, 250 ml Boiling Water
  • Bake in the oven for 40-45 minutes until golden brown.

Notes

Variations:
  • Add pecan nuts or walnuts to the top of the sponge before baking it in the oven.
  • Swap the apples for pears, or use a combination of both.
  • Add a handful of dried cranberries or chopped dried dates to the apple layer for extra flavour.
  • For a sweeter version, use eating apples such as Granny Smith.
 
Storage:
Store - Leftover pudding can be stored in an airtight container in the fridge for up to 3 days.
Reheat - Microwave until warm.
Freeze - Allow to cool and freeze in portions for up to 3 months. Defrost at room temperature before reheating.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 419kcal | Carbohydrates: 73g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 29mg | Potassium: 153mg | Fiber: 2g | Sugar: 50g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg
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