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–+ servings
Slow cooker red cabbage in a serving dish.
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5 from 20 votes

Easy Slow Cooker Red Cabbage Recipe

Easy slow cooker red cabbage recipe – tender, flavoursome, and perfect as a fuss-free side dish. Make ahead, freeze, or cook fresh for roasts and festive meals.
Course Side Dish
Cuisine British
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 8
Calories 86kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 1 Red Cabbage shredded
  • 2 Bramley Apples peeled and chopped
  • 2 Onions peeled and thinly sliced
  • 3 tablespoon Dark Brown Sugar
  • 60 ml Cider Vinegar
  • ½ teaspoon Mixed Spice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Place all of the ingredients into your slow cooker basin.
    1 Red Cabbage, 2 Bramley Apples, 2 Onions, 3 tablespoon Dark Brown Sugar, 60 ml Cider Vinegar, ½ teaspoon Mixed Spice, ½ teaspoon Salt, ¼ teaspoon Black Pepper
  • Give everything a good stir with a wooden spoon.
  • Cook on low for 6 hours. You can also cook it on high for 4-5 hours if you prefer.

Notes

Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 86kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 177mg | Potassium: 357mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1196IU | Vitamin C: 64mg | Calcium: 62mg | Iron: 1mg
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