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–+ servings
A bowl of slow cooker porridge with blueberries.
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5 from 13 votes

Easy Slow Cooker Porridge

An easy 2-ingredient slow cooker porridge recipe, perfect for cold winter mornings!
Course Breakfast
Cuisine British
Prep Time 1 minute
Cook Time 6 hours
Total Time 6 hours 1 minute
Servings 3
Calories 301kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 1 cup Rolled Oats 80g
  • 4 cups Milk 946ml

Instructions

  • Place the oats in the bottom of a slow cooker basin.
    1 cup Rolled Oats
  • Pour in the milk and give it a good mix.
    4 cups Milk
  • Cook on low for 6-8 hours. Finish with your favourite toppings!

Notes

Serving Suggestions:
  • Blueberries, raspberries, and strawberries
  • Sliced banana
  • Stewed plums, roasted rhubarb, blueberry compote
  • Nuts and seeds
  • Chocolate Chips
  • Nutella, peanut butter, jam, or Biscoff Spread.
  • Dried apricots, sultanas or raisins
  • Brown sugar, maple syrup, honey, or golden syrup
  • Cinnamon
 
Variations:
  • Add a teaspoon of cinnamon and a peeled and chopped eating apple to the porridge before cooking. The apple will become lovely and tender.
  • Make the slow cooker porridge vegan friendly by using oat or nut milk.
  • Make it slimming world friendly and use skimmed milk.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 301kcal | Carbohydrates: 34g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 142mg | Potassium: 527mg | Fiber: 3g | Sugar: 17g | Vitamin A: 527IU | Calcium: 382mg | Iron: 1mg
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