Easy Sausage Hotpot
An easy sausage hotpot recipe with red peppers, carrots, and topped with thinly sliced potatoes!
Servings 4
Calories 308kcal
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Equipment
- Knife
Ingredients
- 12 Chipolata Sausages
- 2 tablespoon Olive Oil
- 1 Onion peeled and chopped
- 2 Garlic Cloves peeled and chopped
- 2 Carrots peeled and chopped into chunks
- 1 Red Pepper deseeded and chopped into chunks
- 1 tablespoon Plain Flour
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Tomato Puree
- 600 ml Chicken Stock
- 700 g White Potatoes peeled and thinly sliced
Instructions
- Preheat the oven to 180°c (160 fan/ Gas 4/ 350F)
- Heat one tablespoon of the oil (you'll need the rest later) in a shallow casserole and brown the sausages on a medium-high heat. Remove to a plate.2 tablespoon Olive Oil, 12 Chipolata Sausages
- Add the onion, garlic, carrots, and red pepper to the pan and cook on a medium heat for 4 minutes.1 Onion, 2 Garlic Cloves, 2 Carrots, 1 Red Pepper
- Add the flour, smoked paprika, oregano, thyme, salt and pepper and stir into the vegetables.1 tablespoon Plain Flour, 1 teaspoon Thyme, 1 teaspoon Oregano, 1 teaspoon Smoked Paprika, 1 teaspoon Salt, ½ teaspoon Black Pepper
- Pour in the stock, add the tomato puree and return the browned sausages to the pan. Bring to the boil then turn down the heat to low and simmer for 20 minutes.600 ml Chicken Stock, 2 tablespoon Tomato Puree
- Top the sausages with the thinly sliced potato and brush the tops with olive oil.700 g White Potatoes, 2 tablespoon Olive Oil
- Pop the lid on the casserole dish and bake in the oven for 45 - 50 minutes, or until the potatoes are cooked through.
Notes
Variations:
- Make a slow cooker sausage hotpot. Instead of baking the dish in the oven, cook on low for 6-7 hours in your slow cooker!
- Add a tin of butter beans for a sausage and bean hotpot.
- Make a vegetarian hotpot by using meat-free or vegan sausages and vegetable stock.
- Use chicken sausages instead of pork sausages.
- Add 6 rashers of chopped smoked bacon at the same time as the onion to make a sausage and bacon hotpot.
- Make a spicy sausage hotpot by using spicy sausages and adding a chopped red chilli with the onion.
- Add a dash of Worcestershire sauce at the same time as the stock!
- Add a bay leaf into the sauce for extra flavour.
Nutritional Information (Approximate)
Calories: 308kcal | Carbohydrates: 47g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 872mg | Potassium: 1162mg | Fiber: 7g | Sugar: 8g | Vitamin A: 6356IU | Vitamin C: 79mg | Calcium: 61mg | Iron: 3mg
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