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–+ servings
A stack of raspberry flapjacks.
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5 from 1 vote

Easy Raspberry Flapjacks Recipe

Soft and squidgy raspberry flapjacks are packed with juicy fresh raspberries, golden syrup and oats, making them the perfect sweet treat!
Course Baking, Bars
Cuisine British
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 16
Calories 242kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 225 g Butter
  • 100 g Demerara Sugar
  • 100 g Light Brown Sugar
  • 5 tablespoon Golden Syrup
  • 1 teaspoon Vanilla Extract
  • 360 g Oats
  • 125 g Raspberries

Instructions

  • Preheat the oven to 180°C (160 fan, Gas 4) and line a 20cm (8") Square baking tin with baking paper.
  • In a large saucepan melt together the butter, golden syrup, and sugars over a low heat.
    225 g Butter, 100 g Demerara Sugar, 100 g Light Brown Sugar, 5 tablespoon Golden Syrup
  • Take the pan off the heat and stir in the vanilla extract, oats and raspberries.
    1 teaspoon Vanilla Extract, 360 g Oats, 125 g Raspberries
  • Press the mixture into a greased and lined 20cm square (8 inch) baking tin.
  • Bake in the oven for 22-25 minutes until golden on top.
  • Immediately score the top of the flapjacks with a sharp knife, then leave them to cool in the tin for at least 1 hour (I often leave them overnight) before cutting them into bars.

Notes

Variations:
  • Add in 50g of chopped pecan nuts for raspberry and pecan flapjacks.
  • Drizzle the top of the flapjacks with dark chocolate or white chocolate and sprinkle with sea salt for extra decadence.
  • Mix in dried fruit such as raisins and chopped apricots for a fruitier flavour.
  • Swap the berries - blackberries and chopped strawberries would also work.
 
Storage:
Store - The flapjacks will keep in an airtight container for up to a week.
Freeze - Freeze the flapjacks for up to 3 months. Defrost at room temperature before serving.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
 

Nutritional Information (Approximate)

Calories: 242kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 4mg | Potassium: 114mg | Fiber: 3g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
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