Easy Raspberry Coulis (Raspberry Sauce)
A smooth raspberry and lemon coulis (raspberry sauce) made with fresh raspberries and flavoured with zingy lemon!
Servings 4
Calories 71kcal
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Equipment
Ingredients
- 400 g Fresh Raspberries if using frozen raspberries defrost first
- ½ Lemon juice only
- 2 tablespoon Icing Sugar
Instructions
- Place the raspberries, lemon juice, and icing sugar into a food processor and whizz until blended.400 g Fresh Raspberries, ½ Lemon, 2 tablespoon Icing Sugar
- Pour the coulis through a fine sieve, above a large bowl and use the back of a spoon to push through as much raspberry sauce as possible.
- Store in an airtight container or sterilised jar in the fridge for up to 1 week.
Notes
Serving Suggestions:
- Stir through Greek yogurt, granola, or porridge (oatmeal) for breakfast.
- Drizzle over waffles, pancakes, buttermilk pancakes, and french toast.
- Swirl through vanilla cheesecake or spoon over vanilla panna cotta.
- Drizzle over vanilla ice cream (or my homemade honeycomb ice cream).
- Spread on scones in place of jam and top with clotted cream and fresh berries.
- Serve with rich flourless chocolate cake or vanilla cake
Nutritional Information (Approximate)
Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 170mg | Fiber: 7g | Sugar: 9g | Vitamin A: 36IU | Vitamin C: 33mg | Calcium: 29mg | Iron: 1mg
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