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Quorn curry in a red pan.
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5 from 9 votes

Easy Quorn Curry Recipe

Make a delicious and quick Quorn curry with frozen Quorn pieces. Perfect for busy nights and fussy eaters, this recipe ensures a flavourful vegetarian meal in no time.
Course Main Course
Cuisine British, Fusion, Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 473kcal
Author Beth Sachs

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Equipment

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion peeled and chopped
  • 2 Garlic Cloves peeled and chopped
  • 1 tablespoon Fresh Ginger grated or finely chopped
  • 1 tablespoon Coriander Stalks finely chopped
  • 4 tablespoon Korma Paste
  • 1 teaspoon Turmeric
  • 600 g Quorn pieces frozen
  • 600 ml Stock use vegetable if vegetarian or chicken if not
  • 2 tablespoon Mango Chutney
  • 50 g Ground Almonds
  • 50 ml Double Cream

Instructions

  • Heat the oil in a pan and fry the onion, garlic, ginger, and coriander stalks for 3 minutes.
    1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Ginger, 1 tablespoon Coriander Stalks
  • Add the curry paste and turmeric and stir for 1 minute over a medium heat.
    4 tablespoon Korma Paste, 1 teaspoon Turmeric
  • Stir in the frozen Quorn pieces (no need to defrost them first) and cook for 5 minutes, stirring often.
    600 g Quorn pieces
  • Add the stock, mango chutney and ground almonds and simmer for 10-12 minutes until the sauce is thick and the Quorn pieces are tender.
    600 ml Stock, 2 tablespoon Mango Chutney, 50 g Ground Almonds
  • Stir in the double cream, season, and serve.
    50 ml Double Cream

Notes

Variations:
  • Like your curry spicy? Use a hotter curry paste such as tikka or madras, and add 1 chopped red chilli with the garlic and onion.
  • Make it vegan by using coconut cream instead of double cream.
  • Add fresh vegetables to the curry such as sliced mushrooms, baby spinach or cubed sweet potato.
  • Bulk the curry out by adding a tin of drained chickpeas.
 
Storage:
The Quorn curry can be stored in the fridge for up to 3 days and reheated in the microwave. It's also freezer-friendly.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 473kcal | Carbohydrates: 34g | Protein: 35g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 1331mg | Potassium: 111mg | Fiber: 13g | Sugar: 13g | Vitamin A: 3822IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 3mg
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