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Plum compote.
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5 from 1 vote

Easy Plum Compote

Make this easy plum compote in under 20 minutes! A sweet, tangy, and versatile fruit sauce perfect for porridge, pancakes, desserts, and more.
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 120kcal
Author Beth Sachs

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Ingredients

Metric - US Customary
  • 650 g Plums
  • 3 tablespoon Caster Sugar
  • ½ Orange juice only
  • 1 Cinnamon Stick
  • 1 tablespoon Water

Instructions

  • Wash the plums then halve, stone and quarter them.
    650 g Plums
  • Place all of the ingredients in a pan and bring to the boil. Turn down the heat and simmer for 10 - 15 minutes until the sauce has thickened.
    3 tablespoon Caster Sugar, ½ Orange, 1 Cinnamon Stick, 1 tablespoon Water

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 0.4mg | Potassium: 289mg | Fiber: 3g | Sugar: 27g | Vitamin A: 600IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 0.4mg
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