Easy Nduja Pasta
This easy nduja pasta recipe is bold, spicy, and ready in under 30 minutes! Made with simple ingredients like garlic, red onion, and chopped tomatoes—perfect for busy weeknights.
Servings 4
Calories 434kcal
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Ingredients
- 350 g Spaghetti
- 1 tablespoon Olive Oil
- 1 Red Onion peeled and chopped
- 2 Garlic Cloves peeled and chopped
- 50 g Nduja
- 2 tablespoon Boiling Water
- 400 g Chopped Tomatoes
- 1 tablespoon Tomato Puree
- 1 teaspoon Red Wine Vinegar
- ½ teaspoon Sugar
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Bring a pan of salted water to the boil and cook the pasta until al dente. Reserve a cup of pasta cooking water, drain and set aside.350 g Spaghetti
- Meanwhile, heat the oil in a frying pan and cook the red onion and garlic until soft - about 3-4 minutes.1 tablespoon Olive Oil, 1 Red Onion, 2 Garlic Cloves
- Add the Nduja paste and boiling water and cook for 2 minutes.50 g Nduja, 2 tablespoon Boiling Water
- Mix in the chopped tomatoes, tomato puree, red wine vinegar, sugar, salt and pepper. Simmer for 10-12 minutes.400 g Chopped Tomatoes, 1 tablespoon Tomato Puree, 1 teaspoon Red Wine Vinegar, ½ teaspoon Sugar, 1 teaspoon Salt, ¼ teaspoon Black Pepper
- Add the pasta and enough reserved pasta cooking water until the sauce becomes glossy. Serve with grated Parmesan and chopped basil and parsley.
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 434kcal | Carbohydrates: 73g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 832mg | Potassium: 481mg | Fiber: 4g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg
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