Easy Microwave Lemon Curd Recipe
This easy Microwave Lemon Curd Recipe is ready in under 10 minutes and makes a smooth, tangy homemade lemon curd with just a handful of simple ingredients. Perfect for spreading on scones and toast, swirling into yoghurt, or using as a filling for cakes, tarts and desserts.
Servings 20
Calories 90kcal
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Ingredients
- 200 g Caster Sugar
- 3 Eggs large
- 200 ml Lemon Juice about 4 large lemons
- 1 tablespoon Lemon Zest very finely grated
- 110 g Unsalted Butter melted and cooled
Instructions
- Whisk the eggs and sugar in a large microwaveable bowl until pale and fluffy.200 g Caster Sugar, 3 Eggs
- Stir in the melted butter (cooled), lemon juice and lemon zest. Whisk to combine thoroughly.200 ml Lemon Juice, 110 g Unsalted Butter, 1 tbsp Lemon Zest
- Microwave in 1-minute bursts, whisking each time. You want the lemon curd to coat the back of a spoon - then you know it's done. It took just 3 minutes for my lemon curd to come together but the exact time it takes you will depend on the wattage of your microwave.
- Decant into sterilised jars and store in the fridge.
Notes
- Use fresh lemons: Freshly squeezed lemon juice and finely grated zest give the best flavour.
- Whisk well: Stir thoroughly after each microwave burst to ensure even cooking and prevent lumps.
- Don't overcook: The curd should coat the back of a spoon but will continue to thicken as it cools.
- For an extra-smooth finish: Strain the warm curd through a fine sieve before transferring it to jars.
- Storage: Keep refrigerated in a sterilised jar for up to 2 weeks or freeze for up to 3 months.
- Microwave timings: Cooking times may vary depending on your microwave's wattage, so adjust the cooking time as needed.
Nutritional Information (Approximate)
Calories: 90kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 10mg | Potassium: 21mg | Fiber: 1g | Sugar: 10g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
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