Easy Gluten Free Raspberry Brownies
Fudgy, chocolatey gluten free raspberry brownies with juicy fruit bursts. Easy to bake, naturally gluten free, and perfect for any occasion.
Servings 12
Calories 403kcal
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Ingredients
- 250 g Dark Chocolate broken into pieces
- 250 g Butter
- 200 g Caster Sugar
- 2 teaspoon Vanilla Extract
- 3 Eggs large
- 150 g Ground Almonds
- 125 g Raspberries
Instructions
- Preheat the oven to 170°C (150°C fan / Gas Mark 3) and line a 20 x 30 cm baking tin with baking paper.
- Melt the chocolate and butter in a large saucepan over a medium heat. Beat in the caster sugar then remove from the heat.250 g Dark Chocolate, 250 g Butter, 200 g Caster Sugar
- Allow to cool for a few minutes before beating in the eggs and vanilla extract.2 teaspoon Vanilla Extract, 3 Eggs
- Mix in the ground almonds before carefully folding in the fresh raspberries.150 g Ground Almonds, 125 g Raspberries
- Pour the brownie mix into the tin and bake for 30 minutes. Allow to cool completely (preferably overnight) before cutting into squares.
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 403kcal | Carbohydrates: 36g | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 21mg | Potassium: 195mg | Fiber: 4g | Sugar: 23g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 4mg
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