Easy Chocolate Banana Muffins
Easy chocolate and banana muffins recipe loaded with extra chocolate chips!
Servings 12
Calories 247kcal
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Ingredients
- 140 g Caster Sugar
- 180 g Plain Flour
- 20 g Cocoa Powder
- 1 teaspoon Bicarbonate of Soda
- 100 ml Natural Yogurt
- 2 Eggs beaten
- 140 g Butter melted and cooled
- 1 teaspoon Vanilla Extract
- 200 g Banana mashed (about 2 medium bananas)
- 100 g White Chocolate Chips
Instructions
- Preheat the oven to 190°c (170 fan/ Gas 5) and line a 12 hole muffin tin with muffin cases.
- Place the dry ingredients (plain flour, bicarbonate of soda, cocoa powder and caster sugar) in a large mixing bowl.140 g Caster Sugar, 180 g Plain Flour, 20 g Cocoa Powder, 1 teaspoon Bicarbonate of Soda
- Whisk together the wet ingredients (yogurt, melted butter, eggs and vanilla extract) in a small bowl or jug then gently mix into the dry ingredients.100 ml Natural Yogurt, 2 Eggs, 140 g Butter, 1 teaspoon Vanilla Extract
- Fold in the mashed banana and chocolate chips.200 g Banana, 100 g White Chocolate Chips
- Spoon the muffin batter into 12 muffin cases and bake for 18 minutes.
Notes
Top Tips:
- Make sure your eggs are at room temperature before beginning the recipe. They mix into the batter much better when they aren't fridge cold, and help the muffins to rise.
- Try not to overmix the muffin batter. Gently fold the wet and dry ingredients together with a wooden spoon. This will result in a light and fluffy muffin, rather than a tough and chewy one!
- Use an ice cream scoop to equally distribute the batter into the muffin cases.
Nutritional Information (Approximate)
Calories: 247kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 114mg | Potassium: 158mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
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