Easy Chicken Korma
This easy chicken korma recipe is a mild, creamy, and fragrant curry that's perfect for the whole family. Made with fresh or leftover chicken, it's a quick and delicious meal!
Servings 4
Calories 534kcal
Save this recipe for later?
Equipment
- Knife
Ingredients
- 1 tablespoon Olive Oil
- 1 Onion finely chopped
- 3 Garlic Cloves finely chopped
- 1 tablespoon Fresh Ginger finely chopped
- 1 tablespoon Coriander Stalks finely chopped (reserve leaves for garnish)
- 4 tablespoon Korma Paste
- 1 teaspoon Turmeric
- 4 Chicken Breasts diced (or use leftover roast chicken)
- 300 ml Chicken Stock
- 2 tablespoon Mango Chutney
- 50 g Ground Almonds
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 100 ml Double Cream
- 1 tablespoon Coriander leaves finely chopped
Instructions
- Heat the olive oil in a shallow casserole or frying pan and cook the finely chopped onions, garlic, ginger, and coriander stalks on a medium heat for 3-4 minutes until soft.1 tablespoon Olive Oil, 1 Onion, 3 Garlic Cloves, 1 tablespoon Fresh Ginger, 1 tablespoon Coriander Stalks
- Stir in the korma paste and turmeric and cook for 1 minute.4 tablespoon Korma Paste, 1 teaspoon Turmeric
- If using fresh diced chicken breasts, add them to the pan now and cook on a high heat until they have changed colour.4 Chicken Breasts
- Mix in the ground almonds, chicken stock, and mango chutney and season with salt and pepper. Turn the heat to low and simmer for 12-15 minutes.If using leftover cooked chicken pieces (you'll need at least 400g), add this now!300 ml Chicken Stock, 2 tablespoon Mango Chutney, 50 g Ground Almonds, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- Stir in the double cream and mix until combined.100 ml Double Cream
- Garnish with coriander leaves.1 tablespoon Coriander leaves
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 534kcal | Carbohydrates: 18g | Protein: 54g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 672mg | Potassium: 1018mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2808IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 2mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
