Easy Cadbury Creme Egg Blondies
Decadent creme egg blondies packed with Cadbury Creme Eggs and chocolate chips. A quick, easy Easter bake ready in under 35 minutes!
Servings 9
Calories 307kcal
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Ingredients
- 120 g Butter melted
- 100 g Granulated Sugar
- 50 g Light Brown Sugar
- 1 Egg large
- 2 teaspoon Vanilla Extract
- 130 g Plain Flour (All-purpose Flour)
- ½ teaspoon Bicarbonate of Soda
- ¼ teaspoon Salt
- 78 g Cadbury Mini Creme Eggs frozen overnight
- 100 g Milk Chocolate Chips
- 5 Cadbury Creme Eggs frozen overnight and halved with a knife when fully frozen
- 25 g Milk Chocolate melted
- 25 g White Chocolate melted
Instructions
- Preheat the oven to 180°C (160°C fan) / Gas 4 / 350°F. Line a 20 x 20cm (8 inch) baking tin with baking paper.
- Beat together the melted butter and sugars until pale and fluffy.120 g Butter, 100 g Granulated Sugar, 50 g Light Brown Sugar
- Beat in the egg and vanilla extract.1 Egg, 2 teaspoon Vanilla Extract
- Fold in the flour, bicarbonate of soda, and salt.130 g Plain Flour (All-purpose Flour), ½ teaspoon Bicarbonate of Soda, ¼ teaspoon Salt
- Mix in the frozen mini creme eggs and chocolate chips.78 g Cadbury Mini Creme Eggs, 100 g Milk Chocolate Chips
- Spoon into the prepared tin and top with the halved creme eggs.5 Cadbury Creme Eggs
- Bake in the oven for 25-30 minutes.
- Once cooled, drizzle with the milk and white chocolate.25 g Milk Chocolate, 25 g White Chocolate
Notes
- Freeze the Creme Eggs (especially full-size) before cutting—this makes them much easier to slice cleanly.
- Let the melted butter cool slightly before mixing with sugar to avoid scrambling the egg.
- Don’t overmix the batter—mix just until combined for a soft, chewy texture.
- Bake until the edges are set but the centre still has a slight wobble—they’ll firm up as they cool.
- Allow to cool completely in the tin before slicing for neat squares.
- Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutritional Information (Approximate)
Calories: 307kcal | Carbohydrates: 44g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 110mg | Potassium: 57mg | Fiber: 1g | Sugar: 28g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
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