Easy Blackcurrant Compote
A tangy blackcurrant compote recipe made with fresh or frozen blackcurrants and flavoured with lemon.
Servings 10
Calories 66kcal
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Equipment
Ingredients
- 500 g Blackcurrants fresh or frozen, stems removed
- 85 g Caster Sugar
- ½ Lemon juice only
- 1 tablespoon Water
Instructions
- Place the blackcurrants, caster sugar, lemon juice, and water in a saucepan and bring to the boil.500 g Blackcurrants, 85 g Caster Sugar, ½ Lemon, 1 tablespoon Water
- Immediately turn down the heat to low and simmer for 10-15 minutes until the blackcurrants have broken down
- Allow to cool, before spooning into jars and refrigerating. Remember the compote will set more on cooling, so don't worry if it seems a bit runny when you first take it off the hob.
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 169mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 116IU | Vitamin C: 93mg | Calcium: 29mg | Iron: 1mg
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