Easy Apple Coleslaw
Enjoy a refreshing apple coleslaw recipe with crisp apples and crunchy cabbage and red onion, perfect for barbecues and picnics. Easy to make and customise!
Servings 6
Calories 179kcal
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Ingredients
- ½ White Cabbage shredded
- ½ Red Cabbage shredded
- 1 Carrot grated
- 1 Red Onion finely sliced
- 2 Apples skin on and chopped (squeeze over a little lemon juice to prevent browning)
- 50 g Walnuts
- 1 tablespoon Flat Leaf Parsley chopped
For the dressing
- 75 g Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon Cider Vinegar
- 1 tablespoon Dark Brown Sugar
- ½ Lemon juice only
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside75 g Mayonnaise, 1 teaspoon Dijon Mustard, 1 tablespoon Cider Vinegar, 1 tablespoon Dark Brown Sugar, ½ Lemon, ½ teaspoon Salt, ½ teaspoon Black Pepper
- Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.½ White Cabbage, ½ Red Cabbage, 1 Carrot
- Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.1 Red Onion, 2 Apples, 50 g Walnuts
- Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.1 tablespoon Flat Leaf Parsley
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutritional Information (Approximate)
Calories: 179kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 472mg | Fiber: 6g | Sugar: 16g | Vitamin A: 2651IU | Vitamin C: 78mg | Calcium: 83mg | Iron: 1mg
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