Easy Apple and Cinnamon Crumble
A quick and easy apple and cinnamon crumble recipe made with tart Bramley apples and a buttery flapjack-style oat topping!
Servings 6
Calories 512kcal
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Ingredients
- 6 Bramley Apples
- 50 g Caster Sugar
- 2 teaspoon Ground Cinnamon
- 2 tablespoon Water
For the crumble topping
- 125 g Plain Flour
- 125 g Rolled Oats do not use jumbo oats
- 125 g Light Brown Sugar
- 125 g Unsalted Butter melted
Instructions
- Preheat the oven to 180°c (160 °fan/ Gas 4/ 350F).
- In a mixing bowl, combine the flour, oats, and light brown sugar. Pour over the melted butter and stir with a spoon until the mixture forms crumbly clumps.125 g Plain Flour, 125 g Rolled Oats, 125 g Unsalted Butter, 125 g Light Brown Sugar
- Peel and thinly slice the apples, and mix with the cinnamon, caster sugar, and water in a 2 litre pie dish.6 Bramley Apples, 50 g Caster Sugar, 2 teaspoon Ground Cinnamon, 2 tablespoon Water
- Spoon over the crumble topping and bake in the oven for 35-45 minutes until golden and the fruit underneath bubbling. Allow to cool for 10 minutes before serving.
Notes
Storage:
Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave, or eat at room temperature. The crumble is also suitable for freezing.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 512kcal | Carbohydrates: 84g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 12mg | Potassium: 328mg | Fiber: 7g | Sugar: 48g | Vitamin A: 621IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 2mg
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