Spread half the cranberry sauce over one cut side of each panini.
2 tablespoon Cranberry Sauce, 2 Panini Rolls
Top with the sliced brie, ham slices, and tomato.
100 g Brie, 6 Slices of Honey Roast Ham, 1 Tomato
Spread the remaining cranberry sauce on the other cut slice of each panini roll, then fold over onto the filling and press down firmly (use your hands or a heavy pan). You almost need to squash it!
Place the paninis in the air fryer basket and air fry for 5-7 minutes until the bread is golden brown and crispy and the cheese has melted
Allow to cool for a minute before removing from the air fryer and serving immediately!
Notes
Top Tips:
Just like a traditional oven, pre-heating your air fryer ensures consistent cooking and a perfectly toasted panini.
Line the air fryer basket with foil or baking parchment paper if you want an easy clean-up! I don't usually bother though.
While it's tempting to load up on fillings, an overstuffed panini might not cook evenly, or the contents might leak out into the air fryer basket.
Consider using a heat-resistant object or a small oven-safe dish to place on top of the panini, ensuring a uniform press.
Before removing the panini, ensure that the cheese has melted to your liking. If not, give it an extra minute or two.
After cooking, let your panini sit for a minute. This allows the cheese to set slightly and makes slicing easier.
Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.