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–+ servings
Air fryer apple crumble with a jug of custard.
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4.78 from 9 votes

Easy Air Fryer Apple Crumble

An easy air fryer apple crumble recipe, combining tart Bramley apples with a buttery oat crumble topping! A delicious apple dessert for when apple season comes around.
Course Dessert
Cuisine British
Prep Time 7 minutes
Cook Time 28 minutes
Total Time 35 minutes
Servings 4
Calories 541kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 700 g Bramley Apples roughly 3 large Bramleys (unpeeled weight)
  • 25 g Caster Sugar
  • ½ teaspoon Cinnamon
  • 1½ tablespoon Water

For the crumble topping

  • 100 g Plain Flour
  • 100 g Oats
  • 100 g Light Brown Sugar
  • 100 g Butter melted

Instructions

  • Preheat the air fryer to 170°C (320°F) and butter a 1.5 litre baking dish. The shape of the dish can vary depending on the size and shape of your particular air fryer. It's important to note that any dish that is safe to use in an oven can also be used in an air fryer.
  • Place the flour, oats, and brown sugar in a mixing bowl and stir in the melted butter until crumbles form. Set aside.
    100 g Plain Flour, 100 g Oats, 100 g Light Brown Sugar, 100 g Butter
  • Peel and thinly slice the apples and place them into the baking dish with the caster sugar, cinnamon, and water. Give it a mix and then air fry for 12-15 minutes until the apples have softened.
    700 g Bramley Apples, 25 g Caster Sugar, ½ teaspoon Cinnamon, 1½ tablespoon Water
  • Sprinkle over the crumble topping and air fry for a further 15-20 minutes until the top is golden and the fruit is bubbling underneath. Allow to cool for 10 minutes before serving.

Notes

Tips:
  • Use an air fryer-safe baking dish that fits comfortably in your air fryer basket.
  • For the best results, choose tart cooking apples such as Bramley apples. These apples provide a nice tart contrast to the sweetness of the crumble topping.
  • Cut the apples into even-sized pieces. This will ensure that they cook evenly and prevent some pieces from being overcooked or undercooked.
  • If your crumble topping starts to brown too quickly, cover it with a piece of foil to prevent burning.
 
Variations:
  • Instead of using just apples, try mixing in other fruits such as pears, berries, or rhubarb for a delicious mixed fruit crumble.
  • Add chopped nuts such as pecans, almonds, or walnuts to the crumble topping for a crunch and texture.
  • Experiment with different spices in the crumble such as nutmeg, allspice, or ginger for a warming and aromatic twist.
  • Use gluten-free oats and flour for the crumble topping to make it suitable for those with gluten intolerance or celiac disease.
 
Storage:
Store - leftover crumble can be stored in an airtight container in the fridge for up to 4 days.
Reheat - in the microwave until hot.
Freeze - allow the crumble to cool then wrap the baking dish in foil or cling film and freeze for up to 3 months. Defrost in the fridge before reheating and serving.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 541kcal | Carbohydrates: 98g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 357mg | Fiber: 8g | Sugar: 49g | Vitamin A: 108IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 4mg
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