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Sausage stroganoff.
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5 from 3 votes

Creamy Sausage Strognanoff

An easy sausage stroganoff recipe: the perfect blend of rich, creamy sauce and flavourful sausages. It's a hearty and comforting dish, perfect for busy weeknights!
Course Main Course
Cuisine Fusion, Russian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 408kcal
Author Beth Sachs

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Ingredients

  • 1 tablespoon Olive Oil
  • 8 Thick Pork Sausages
  • 1 tablespoon Butter
  • 1 Onion peeled and finely chopped
  • 2 Garlic Cloves peeled and finely chopped
  • 250 g Chestnut Mushrooms sliced
  • 1 tablespoon Tomato Puree
  • 1 teaspoon Dijon Mustard
  • ½ tablespoon Smoked Paprika
  • 350 ml Chicken Stock
  • 200 ml Creme Fraiche or soured cream
  • 2 tablespoon Parsley chopped

Instructions

  • Heat the oil in a pan and brown the sausages. Remove to a plate.
    1 tablespoon Olive Oil, 8 Thick Pork Sausages
  • Add the butter to the same pan, then cook the onion, garlic, and chestnut mushrooms until soft.
    1 tablespoon Butter, 1 Onion, 2 Garlic Cloves, 250 g Chestnut Mushrooms
  • Stir in the tomato puree, Dijon mustard, and smoked paprika.
    1 tablespoon Tomato Puree, 1 teaspoon Dijon Mustard, ½ tablespoon Smoked Paprika
  • Pour in the stock and add the browned sausages back into the pan. Simmer for 15 minutes.
    350 ml Chicken Stock, 8 Thick Pork Sausages
  • Mix in the creme fraiche.
    200 ml Creme Fraiche
  • Season and serve (egg noodles, mashed potato, and rice are great options) with the chopped parsley.
    2 tablespoon Parsley

Video

Notes

Top Tips
  • The type of sausage you select will significantly influence the flavour of your stroganoff. Opt for high-quality sausages with a good balance of meat and fat. Consider trying different varieties like pork, beef, or even chicken for a lighter version. For vegetarians, there are excellent plant-based sausages available that also work well in this dish.
  • Take the time to properly brown the sausages in the pan. This step is crucial as it not only cooks the sausage but also adds a depth of flavour to the dish through the caramelisation of the meat.
 
Serving Suggestion
Serve with egg noodles, but you can also serve it with rice, pasta, mashed potatoes, or even over a bed of vegetables for a healthier option.
 
Nutrition
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

Calories: 408kcal | Carbohydrates: 16g | Protein: 17g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 1011mg | Potassium: 473mg | Fiber: 2g | Sugar: 6g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg
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