Creamy Mushroom Soup In A Soup Maker
Create a creamy mushroom soup from start to finish in your soup maker. Simply put assorted mushrooms, onions, garlic, chicken stock and seasonings into the soup maker. Press start and let the machine do the work - it will automatically blend, cook and keep your soup warm. In less than 30 minutes you'll be enjoying a comforting bowl of homemade mushroom soup with maximum flavour!
Servings 4
Calories 186kcal
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Equipment
Ingredients
- 1 Onion peeled
- 2 Garlic Cloves peeled
- 450 g Mushrooms
- 900 ml Chicken Stock
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 3 tablespoon Double Cream
For Garnish
- 2 tablespoon Double Cream for drizzling
- 2 tablespoon Parsley chopped
Instructions
- Chop the onion, garlic, and mushrooms into small pieces (I use a mini chopper to save time).1 Onion, 2 Garlic Cloves, 450 g Mushrooms
- Put the chopped vegetables into the soup maker, pour over the stock, and add the thyme, salt, and pepper. Select the smooth function on the soup maker and switch on.900 ml Chicken Stock, 1 teaspoon Dried Thyme, 1 teaspoon Salt, ½ teaspoon Black Pepper
- When the soup maker has finished, add the double cream and blend for a few seconds using the blend function3 tablespoon Double Cream
- Serve in bowls with a drizzle of double cream, chopped parsley, and more salt and pepper if needed.2 tablespoon Double Cream, 2 tablespoon Parsley
Notes
Top Tips:
- It's important to follow the max fill line indicated on the soup maker. If you add too much liquid or too many ingredients, the soup maker may overflow or not blend properly.
- When slicing mushrooms, aim for a uniform thickness to ensure even cooking and a consistent texture in your soup.
- If you'd like your soup thicker, to naturally thicken your soup, you can blend a small portion of cooked potatoes or a handful of cashews along with the mushrooms. This also adds creaminess.
Nutritional Information (Approximate)
Calories: 186kcal | Carbohydrates: 16g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 921mg | Potassium: 678mg | Fiber: 2g | Sugar: 8g | Vitamin A: 463IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 2mg
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