Cinnamon Spiced Mincemeat Muffins
These moist and fluffy mincemeat muffins are gently spiced with warming cinnamon and have a hidden layer of fruity mincemeat inside. Perfect for using up those half-used jars of mincemeat!
Servings 12
Calories 223kcal
Save this recipe for later?
Equipment
- Cake Cases
Ingredients
- 140 g Caster Sugar
- 200 g Plain Flour
- 1 teaspoon Bicarbonate of Soda
- 1 teaspoon Cinnamon
- 100 ml Natural Yogurt
- 2 Eggs
- 140 g Melted Butter
- 12 teaspoon Mincemeat
- 1 tablespoon Icing Sugar for dusting
Instructions
- Preheat the oven to 190°c (170 °fan/ 375°F/ Gas5). Line a 12 hole muffin tin with muffin cases.
- Weigh out the dry ingredients (flour, bicarbonate of soda, caster sugar, cinnamon) in a bowl. Measure out the wet ingredients (yogurt, melted butter and eggs) in a jug and whisk.
- Gently mix the wet ingredients into the dry ingredients, being careful not to over mix.
- Half fill each muffin case with the muffin batter.
- Place 1 teaspoon of mincemeat into each muffin case.
- Fill each case with the remaining muffin batter.
- Bake in the oven for 16-18 minutes until golden. Allow to cool and dust with icing sugar.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 223kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 230mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Vitamin A: 339IU | Calcium: 22mg | Iron: 1mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
