Celeriac and Bacon Soup (In A Soup Maker)
A creamy celeriac and bacon soup that's full of flavour and easy to make. Perfect for warming up on chilly days, and ready in no time using a soup maker!
Servings 4
Calories 424kcal
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Equipment
Ingredients
- 200 g Smoked Bacon Lardons
- 1 Celeriac peeled and cut into small cubes
- 1 Onion peeled and chopped
- 2 Garlic peeled and chopped
- 1 teaspoon Dried Thyme
- 850 ml Chicken Stock
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Double Cream
- 1 tablespoon Parsley chopped
Instructions
- Dry fry the smoked bacon lardons in a frying pan until cooked and crispy (it should only take a few minutes).200 g Smoked Bacon Lardons
- Place half the bacon lardons, cubed celeriac, chopped onion and garlic, thyme, stock, salt and pepper in your soup maker. Set to smooth (or you can leave it chunky if you prefer) and turn the soup maker on. The soup took 21 minutes in my Morphy Richards 1.6 L soup maker.1 Celeriac, 1 Onion, 2 Garlic, 1 teaspoon Dried Thyme, 850 ml Chicken Stock, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- Stir in the double cream and serve with the reserved bacon and chopped parsley.2 tablespoon Double Cream, 1 tablespoon Parsley
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 424kcal | Carbohydrates: 40g | Protein: 25g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 1655mg | Potassium: 849mg | Fiber: 9g | Sugar: 7g | Vitamin A: 215IU | Vitamin C: 18mg | Calcium: 148mg | Iron: 2mg
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