Blueberry and White Chocolate Muffins
Delicious blueberry and white chocolate muffins with juicy berries and creamy chocolate chips. Easy homemade muffins, perfect for breakfast, snacks, or teatime.
Servings 12
Calories 181kcal
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Equipment
Ingredients
- 140 g Caster Sugar (Superfine Sugar)
- 200 g Plain White Flour (All-purpose Flour)
- 1 teaspoon Bicarbonate of Soda (Baking Soda)
- 100 ml Natural Yogurt or use creme fraiche
- 2 Eggs large
- 140 g Butter melted and cooled
- 1 teaspoon Vanilla Extract
- 150 g Blueberries fresh or frozen
- 100 g White Chocolate Chips
Instructions
- Preheat the oven 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with muffin cases.
- Mix together the caster sugar, plain flour and bicarbonate of soda in a large mixing bowl.140 g Caster Sugar (Superfine Sugar), 200 g Plain White Flour (All-purpose Flour), 1 teaspoon Bicarbonate of Soda (Baking Soda)
- In a jug mix together the natural yogurt, eggs, melted butter and vanilla extract with a whisk.100 ml Natural Yogurt, 2 Eggs, 140 g Butter, 1 teaspoon Vanilla Extract
- Pour the wet ingredients into the dry ingredients and gently combine. Be careful not to over mix. It doesn't matter if the mixture is a bit lumpy.
- Fold in the blueberries and white chocolate chips and then divide the batter between the 12 muffin cases.150 g Blueberries, 100 g White Chocolate Chips
- Bake in the oven for 18 minutes but start checking after 16 minutes.
Notes
- Room-temperature ingredients – Eggs, yogurt, and melted butter should be at room temperature for a lighter, fluffier muffin.
- Do not overmix – Fold wet and dry ingredients gently; a few lumps in the batter are fine.
- Portion and bake evenly – Divide batter evenly between 12 muffin cases and bake until golden for consistent muffins.
Nutritional Information (Approximate)
Calories: 181kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 127mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
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