Best Air Fryer Cheese on Toast
Make air fryer cheese on toast in minutes using simple pantry staples. A quick, budget-friendly snack or easy meal with perfectly melted cheese and crispy toast.
Servings 2
Calories 548kcal
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Equipment
Ingredients
- 2 Slices of Bread
- 1 tablespoon Butter softened
- 1 tablespoon Mayonnaise
- ¼ teaspoon Dijon Mustard
- 200 g Cheddar Cheese grated
Instructions
- Preheat the air fryer to 180°C (350°F).
- Place the two slices of bread on a board and butter one side of each slice.2 Slices of Bread, 1 tablespoon Butter
- Mix together the mayonnaise and Dijon mustard in a small bowl, flip the bread slices over (so the buttered side is touching the board) then spread the mayo mixture onto each slice of bread.1 tablespoon Mayonnaise, ¼ teaspoon Dijon Mustard
- Top with the grated cheese.200 g Cheddar Cheese
- Place the cheesy topped bread slices in your air fryer butter side down, cheese facing up, and air fry for 4-6 minutes until the cheese has melted.
Notes
Storage:
Air fryer cheese on toast is best eaten fresh, straight out of the air fryer.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 548kcal | Carbohydrates: 19g | Protein: 28g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 851mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1012IU | Vitamin C: 0.3mg | Calcium: 753mg | Iron: 2mg
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