Banana Oat Cookies

Preheat the oven to 180 °C (160 °fan/ Gas 4/ 350 °F) and line 2 large baking sheets with non stick baking paper (baking parchment).
In a large mixing bowl cream together the softened butter and light brown sugar.
150 g Unsalted Butter, 175 g Light Brown Sugar
Mix in the egg, mashed bananas, vanilla and honey.
1 Egg, 2 Small Overripe Bananas, 1 teaspoon Vanilla Extract, 1 tablespoon Honey
Stir in the oats, flour, salt and bicarbonate of soda.
125 g Plain Flour, 250 g Porridge Oats, ½ teaspoon Salt, ½ teaspoon Bicarbonate of Soda
Mix in the chocolate chips. At this point, place the cookie dough in the fridge for 10-15 minutes to firm up.
100 g Milk Chocolate Chips
Take 1-tablespoon scoops of cookie dough and roll them into balls. Place the balls well-spaced on the lined baking sheets
Bake in the oven for 12-14 minutes until lightly golden. Remove from the oven, gently flatten with a spatula, and let the cookies cool for 10 minutes before transferring them to a wire rack.